Kevin Otiende is the founder of the Msossi food app, a digital platform that connects hotels, supermarkets and fast-food merchants to consumers at discounted prices. Kenya loses between 20 and 40 per ...

Aquaculture has emerged as a cornerstone of modern fish processing, particularly in regions such as China, where it has been ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste management framework by analyzing food waste data from 29 large cities ...

As one of the world's largest catering operations, EKFC serves hundreds of thousands of meals daily, generating significant organic waste during preparation. To address this at scale, Power Knot ...

Emirates Flight Catering (EKFC) is scaling up its approach to waste management with a custom-built biodigester, one of the ...

Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

The aviation industry accounts for a significant share of global carbon emissions. In response, the international community ...

The Virginian-Pilot recently toured AMP’s 33,000-square-foot processing and sorting facility in Portsmouth to better ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste ...

Food waste accounts for 20% of all waste going into Wisconsin landfills. The state wants to reduce it by half.