Steps to making a beautiful French fruit tart Many home cooks shy away from baking this technique-driven dessert. But thanks ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive ... the edges of the pastry down around the fruit. Make a small cross in the top of the pastry ...

Set aside. Roll out the pastry to a 3mm thickness and use to line a 24cm fluted tart tin. Refrigerate for 30 minutes. Preheat the oven to 180C. Remove the pastry case from the refrigerator and ...

They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes ... Most commercial fruit is picked under-ripe and put ...