Discover a charming French café in Highland Park, offering buttery croissants, savory quiches, and an authentic Parisian atmosphere right in Illinois.

Here's a guide on how to make king cake from scratch—and the story behind this lucky dessert.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Christophe Rull Patisserie in the North City development of San Marcos will host a two-day artisan chocolate pop-up event next week. Rull, a World Chocolate Master finalist, is partnering with ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

At Le Reve Gelato & Patisserie, chef Andy Pham creates imaginative desserts. These hyperrealistic treats look like real fruits, but when you slice into them, you'll find a totally surprising and ...

Baking season is officially on the horizon, and our pantries are getting prepped. With cooler days ahead and fall gatherings lining the calendar, it’s prime time to stock up on essentials. One item we ...