When fresh masa is dehydrated and ground into a fine flour, it's called masa harina, or 'dough flour,' which is the just-add-water ingredient many cooks use for making tortillas at home if they ...

When fresh masa is dehydrated and ground into a fine flour, it’s called masa harina, or ‘dough flour,’ which is the just-add-water ingredient many cooks use for making tortillas at home if ...

You'll see how fresh masa imparts a distinct fluffy texture and sweet corn aroma, while masa harina from Masienda can support Mexican agriculture. 01 of 12 Homemade Corn Tortillas ...

If using masa harina, mix 2 cups masa harina, ¼ teaspoon salt and 1 1/3 cups water with your hands in a large bowl until the mixture is soft and pliable but doesn’t stick to your hands.

If you've ever heard that fresh tortillas are best, it's 100% true.