Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

I started using sourdough starter in rye bread because I wanted to recreate the loaves I ate while living in Russia. Then I tried a smoked-beet Reuben at the deli run in the mid-2010s by Three Forks ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Since cooking can be tiring, it's easy to be tempted by gadgets that promise to make it easier. But these 15 actually make things more difficult, pro chefs say.

Just in case you are looking for a warm, comforting, and deeply flavorful sauce, you need to try this 10 Minute Coconut Curry ...

This is the month to dormant spray and prune roses, berries and fruit trees. Feed blueberries with a high nitrogen acid type fertilizer after pruning.

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...

Swap lentils for ground beef in recipes. They are low in fat and sodium and high in fiber and may help lower LDL cholesterol.

Feeling a bit under the weather or bracing for a change in season? It’s normal to turn to tried-and-true natural remedies for a little extra support. For centuries, two powerful ingredients have stood ...