Cinnamon, ginger powder, nutmeg, clove and cardamom to use in baked goods. You may want to go the distance and decant all your spices into uniform jars. It’s not just for aesthetic purposes; it can ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

From a stack of BaubleBar initial bracelets and a trendy fleece vest to Lululemon-like leggings and flower-shaped coupe ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

I started using sourdough starter in rye bread because I wanted to recreate the loaves I ate while living in Russia. Then I ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Since cooking can be tiring, it's easy to be tempted by gadgets that promise to make it easier. But these 15 actually make things more difficult, pro chefs say.

Just in case you are looking for a warm, comforting, and deeply flavorful sauce, you need to try this 10 Minute Coconut Curry ...