This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor.Sprouting affects flavor more than safety, but ...

Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Despite strikingly similar appearances, there's no mistaking green garlic for scallions. Not once the unmistakable whiff ...

There is something so precious about spring. Everything is new and fresh, but these seasonal delights are only here for a short amount of time. Sweet overwintered greens, asparagus, strawberries, and ...

Dress up microwaved green beans with a high-flavor make-ahead Caramelized Onion and Garlic Butter and your green vegetable may be the best part of your meal. The green vegetable is an expected part of ...