After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Meet your new favorite green side: tender garlic bok choy glossed in a sweet, sticky sauce. Try our simple recipe and see for ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, ...

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

From roasted vegetables to creamy potatoes and fresh salads, these easy side dishes pair perfectly with roast chicken any ...

This one-pan chicken and rice casserole bakes tender chicken thighs and drumsticks with coconut milk, mushrooms, ginger, and lemongrass for an easy weeknight dinner.

As per his post, these homemade pizzas are the healthiest, and the possibilities for innovation are endless. So, from now on, ...

A stray scent of rosemary drifting in through a window sets off a journey through music, literature, travel and memory—ending, as all good journeys should, with lamb chops ...

What do you get when you mix the Jolly Green Giant with a Hershey’s chocolate cow on Valentine’s Day? Why, a giant chocolate kiss, of course. We offer a recipe for such kisses, just in time for that ...

These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...