Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

These six plant-based dinners prove that a memorable evening at home can rival any upscale restaurant, minus the $200 bill ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Plant-based and keto-friendly pasta dishes take center stage this February as The Westin Manila presents the sixth edition of its Green Mondays program ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

These five dishes have become my secret weapons for dinner parties, proving that plant-based cooking can be the most memorable thing on the table.

Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. However, with some skill, you can learn how to grow garlic indoors, which is a perfect solution for urban growers who ...

Q • I bought some garlic at a farmers market to plant in my garden, but I don’t know anything about how to grow it. How and when should it be planted? Write to the Missouri Botanical Garden’s Center ...

Q: Can garlic still be good if left in ground too long? A: How long is too long depends on the variety of garlic you planted and what growing zone you are in. Typically, in Minnesota, garlic will be ...