A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

Scientists Sequenced the DNA of the ‘Last Neanderthal’—and It Alters Human History ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

If you've ever wanted a taste of what it's like to live on the West Coast, these 12 foods will make you feel like a native to ...

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

A healthy dinner doesn’t mean much to me if my family won’t eat it. No matter how satisfying and delicious I find a quinoa salad or cauliflower stew, I’m not going to make it if my kids complain and ...

From Tucson to Phoenix, explore the top Greek restaurants in Arizona where traditional recipes and bold flavors shine.

Through Weet-Bix kimchi, Korean Australian Sue Glynn is connecting Australia and Korea, helping Korean food take root in ...

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East ...