A Flavor Explosion in Every Bite If there’s one thing I love about Cajun cuisine, it’s the bold, unapologetic flavors that instantly transport me to a cozy Southern kitchen. And when you combine those ...

After cooking the sausages for five minutes, I added the garlic. Then, it was time to add the tomatoes and wine. I crushed each San Marzano tomato with my hand over the pot, throwing in the ...

Add the shallot, garlic and both types of chillies, then stir-fry for about a minute, or until the shallot is wilted. Put the ingredients into the bowl with the sausage. Place the wok (again ...

breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil. Meanwhile, wash and cut the broccolini tops into 1-inch pieces and the stems ...

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...

Once they are cooked, drain and set aside, discarding the garlic and sage. For the sausages, heat the oil in a frying pan, add the sausages and brown all over. Drain on kitchen towel and set aside.