Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

It's about growing garlic chives ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Cabbage has improbably become this year’s most fashionable vegetable. But is this a genuine nutritional redemption story or ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! he government aims to make ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

From roadside dhabas to home kitchens, these potato dishes tell stories of climate, crops, and culture. Here are ten regional ...

A typical thali in Bengaluru would likely come with bowls of chana, dal, perhaps brinjal palya, with the flavours of garlic and ginger underlying the bright red ...