After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

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For Cristovoam C. F. Souza and his family, agriculture is something they enjoy and consider a continuous learning process as they employ trial and error in everything they do. Having received ...

Learn how to identify and control pesky aphids on your indoor plants to prevent further damage and keep them from coming back ...

Get a head start this February: Here's 7 seeds to sow indoors this month.

Have you ever returned from the grocery store and while un-bagging your produce tried to figure out where to store the items?

Well, I think I’ve officially had enough snow and cold for the winter. Hopefully you like snow because it looks like it will be here for a while with the cold. While we do our best to shelter away ...

Jackie Bantle Saskatchewan As I write this, we are experiencing one of the coldest weeks so far this winter. The good thing about January is that the seed and gardening catalogues have started to ...

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Boost the beauty and pollinator appeal of your gardens and containers with flowering bulbs. A combination of spring- and fall ...

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Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.