After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

“This is a slow-growing annual, so starting them in February gives them time to mature,” Bunting says. You can find this sun-loving flower in red, pink, white, purple, and other colors, and they offer ...

Learn how to properly feed your tomatoes and cucumbers in a container garden for maximum growth and yield! In this video, we cover essential fertilization techniques, nutrient requirements, and ...

Liven up homemade salads and roasted vegetables with this creamy and tangy copycat Olive Garden salad dressing recipe.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

See which restaurants aced inspections, and which received high-priority violations in Daytona Beach, NSB, Ormond, Flagler ...

I’ve noticed, in my own stored garlic, wide differences from year to year in how well the garlic bulbs store.' Find out more.

Last week, Kodiak College hosted an open house. It wasn’t just any open house; it was an EVENT!