Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

See which restaurants aced inspections, and which received high-priority violations in Daytona Beach, NSB, Ormond, Flagler ...

Healing gardens rely on intentional plant choices and a simple, soothing design to support emotional, physical, and mental well-being, helping us unwind and reconnect with nature.

Growing zucchini does not require a backyard. With the right setup, containers can support healthy plants and generous harvests all season long.