Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?

Growing lemons in containers is an excellent option for urban gardeners with limited space. Lemon trees grow well in pots, perform well in a balcony with plenty of sunlight, and provide gardeners with ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Q. I’ve “downsized” into a ...

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