I started using sourdough starter in rye bread because I wanted to recreate the loaves I ate while living in Russia. Then I ...

Millions of potatoes given away after perfect conditions fuel biggest harvest for 25 years James Jackson is a Berlin-based journalist, documentary maker and presenter, as well as host of the Mad in ...

During World War II, Iowa housed over 25,000 German prisoners of war to address farm labor shortages. Initial fear and skepticism from Iowans gave way to community and trust as they worked alongside ...

Jean Shey was 12 when she first questioned her father’s judgment. He wanted to serve lunch to the Germans. Not neighbors – prisoners of war in her town of Algona, Iowa. Five of them. Men captured ...

If you want to stock your pantry with some of the healthiest types of bread, you have a handful of options to choose from. But if you’re not a fan of tangy sourdough, earthy pumpernickel, or chewy ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Ingredients: 200 ml warm milk. 200 ml of warm water. 1 tablespoon of sugar 1 teaspoon of salt. 10 g dry yeast (1 tablespoon). 600 grams of wheat flour. 30 ml olive oil (4 tablespoons). Parchment. 1 ...

Having digestive issues? While experts often caution that eating bread will make these issues worse, there's an exception. British researchers published new guidelines earlier this fall about foods ...

After the Lincoln Park Winter Farmers Market was canceled, Duluth’s Best Bread offered its downtown space to help affected businesses. Robert Lillegard, co-owner of Duluth’s Best Bread, said he was ...