Allrecipes community member Amy inherited our most popular frikadellen recipe from a family member. “Frikadellen, the original hamburger, are served like a flattened meatball with string beans and ...

I started using sourdough starter in rye bread because I wanted to recreate the loaves I ate while living in Russia. Then I ...

If you want to spot a 'Verena recipe', the inclusion of butter and pastry are often clues, as is the use of mustard. These are no exception: inspired by everything she associates with German sausages ...

My sourdough rye bread recipe clearly demonstrates how varying flours in dough creates an entirely different loaf. I developed it from Sourdough Cabin Bread, with the same 1:2:3 ratio of sourdough ...

Beer and rye bread porridge, or Øllebrød, is a simple Danish dish made from leftover rye bread and beer. It is warm, thick, and gently sweet. This old style porridge works as a filling breakfast or ...

During World War II, Iowa housed over 25,000 German prisoners of war to address farm labor shortages. Initial fear and skepticism from Iowans gave way to community and trust as they worked alongside ...