Houston’s dining scene defies easy definition. In a city of more than 10,000 restaurants — from sushi counters and taco trucks to steakhouses and white-tablecloth destinations — good meals are never ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

What does it mean to be a “best restaurant”? And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs sit next to a tiny jewel box ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

The hippie-era icon who inspired folk singer Arlo Guthrie’s epic, anti-establishment song “Alice’s Restaurant” has died. Alice Brock suffered from health issues, including chronic obstructive ...

We hope you’re hungry, Tampa Bay: These are our food critic’s picks for the best places to eat. We hope you’re hungry, Tampa Bay: These are our food critic’s picks for the best places to eat. Helen ...

Tom Sietsema highlights longtime classics and dazzling newcomers in the region’s sparkling culinary scene. Chicken Thigh Kebabs and Hearth Roasted Asparagus at Maydan; Manhattan Cocktail at Himalayan ...

The search for this year’s best new restaurants took us on a six-month expedition, with stops in Texas’s barbecue capital and Manhattan’s roaring Lower East Side. Whether we were immersed in a rack of ...

BUFFALO, N.Y. (WIVB) — The Grapevine Restaurant, an Amherst staple for more than four decades, is closing, the owners announced Monday. The restaurant owners, Tom and Liza Pane, are retiring. The ...

Our guide to out-of-the-way, hiding-in-plain-sight, if-you-know-you-know restaurants that will knock your socks off. When a restaurant has a whole building all to itself or a prime spot in one of our ...

Americans have swallowed about as much inflation as they can handle after years of rising food prices, including at restaurants. Some consumers have become so irked by price increases that they've ...