For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...
Looking for a memorable meal — whether close to home or on your next trip? USA TODAY’s 2026 Restaurants of the Year list ...
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Old fashioned American goulash
Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made ...
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Quick fix: Chicken Hungarian goulash with caraway pappardelle
Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this ...
Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...
Add diced tomatoes, tomato sauce, ketchup, salt, pepper, paprika, sugar, and Worcestershire. Stir well and bring to a gentle ...
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