For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Chicken simmered in a tomato sauce infused with onion, green pepper and paprika forms the comforting foundation of this ...

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

Add diced tomatoes, tomato sauce, ketchup, salt, pepper, paprika, sugar, and Worcestershire. Stir well and bring to a gentle ...

I tested eight popular Dutch ovens to find the best for braising, baking bread and everyday cooking. Here are the three I think are worth buying for any home chef.

Quick main dish ideas that help you get unstuck when cooking starts to feel like work. The focus is saving time, easing decisions, and keeping home cooking realistic.The post 11 ...

A few weeks ago, I visited a very chilly Budapest. It felt more like a ski holiday than a city break, but thankfully, the hearty Hungarian food warmed us up. Hungary’s national dish is goulash, but I ...

Here we are already at the end of January! It's quite unbelievable how fast the month has flown.

Drive-through...but make it dinner.

My jalapeno poppers in the oven are creamy, cheesy, and always the first game day appetizer to disappear! I put bacon crumbles on top instead of wrapping them in bacon so the jalapenos cooks perfectly ...