As consumers scramble to find the best deals, some retailers are finding different ways to keep eggs stocked on shelves.

America is obsessed with egg prices, but do we really know why they're so important? Here's a taster: one 52-gram egg contains 74 kilocalories, 5.2 grams in fat (only 1.7 grams of which are saturated) ...

Despite the cost of a critical ingredient increasing for most restaurants, owners are trying their best to keep prices down ...

The average U.S. city price of a dozen large grade A eggs, not seasonally adjusted, in February was $5.90, according to the U.S. Bureau of Labor Statistics. That's up from $4.95 in January and $4.14 ...

Conrow says there is cause for hope. She tells us farmers are getting better at managing and preventing bird flu. And they’re ...

This is the first installment in a multi-part series. Bouncing down a grocery aisle in Iowa City’s Fareway  on the east side ...

Food prices rose by 0.2% in February, fueled by increases in the indexes for eggs, meats, poultry, fish and beef, according ...

CT Insider has been tracking the rising price of eggs in the state since the end of November. Connecticut is experiencing higher prices than the national average, ranging from $8 to $9 per dozen.

Prices for the staple rose 10.4% in February even as overall inflation eased a bit. An outbreak of avian influenza continued ...

In Central Florida stores, egg prices are often higher than the national average, especially for “cage free,” “free range” or ...

It's no yolk. Wednesday's inflation data offered a new readout on egg prices, one of the biggest pain points in grocery ...