This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Make one of these highly-rated diner recipes that are lower in sodium and saturated fat and high in potassium to help you manage blood pressure.

Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before ...

Apple Valley Senior Citizens Club members turn up the heat at the second annual chili and soup competition, judged by AVFD.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

The recipe is from Tieghan Gerard’s cookbook “Half Baked Harvest Quick and Cozy” (Clarkson Potter). The author uses a smooth ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...