Green garlic may have started as an afterthought, but it certainly didn’t remain that way for long. Once offered only by extremely thrifty farmers who were selling off what they’d thinned from their ...

Long before “Twilight” and “True Blood” and the Modern Age of Vampires, garlic was used as a talisman: a panacea against bad spirits in the Middle Ages and against illness during the Crusades. Even ...

Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate ...

Winter is finally in full swing, bringing with it a bounty of fresh, seasonal ingredients that warm our hearts and souls. From hearty sweet potatoes to wholesome spinach, there is no shortage of ...

Chutneys are an important part of the Indian cuisine. We enjoy different green chutneys throughout the year. But chutney made with winter-special green garlic is not to be missed. Chutneys complete ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor.Sprouting affects flavor more than safety, but ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Meet your new favorite green side: tender garlic bok choy glossed in a sweet, sticky sauce. Try our simple recipe and see for ...