After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Most remember winter by the weather, some by wedding season; I remember it by the aroma of hara lasun, a family favourite winter dish.

Are you an experienced gardener, someone who wants to plant their first seed, or somewhere in between? Great news! The Montrose Regional Library District is opening up the Montrose Seed ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

Find out more about three auspicious seasonal plants and how to grow them at home. Read more at straitstimes.com. Read more ...

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

22 days of rooting and growing an elephant garlic bulb in this #shorts ...

The Star-Telegram visited the Curious Farmhouse program, which teaches young children how to garden through hands-on learning ...

Iron and zinc are both essential for energy and overall health. You’ll find iron in foods like red meat, beans, leafy greens ...