After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

Lidl’s Valentine’s dine-in range isn't a set price but instead features a wide selection of starters, mains, sides and ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Tom Faber, a Hancock local, focuses on growing and storing his own food throughout the year. He emphasizes the importance of proper storage methods, utilizing a root cellar and techniques like canning ...

These six plant-based dinners prove that a memorable evening at home can rival any upscale restaurant, minus the $200 bill ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

The Central Ohio Home & Garden Show runs from Feb. 14-22 at the Ohio Expo Center in Columbus. In addition to the Edible Garden, the show will feature nine breathtaking Celebrate America-themed gardens ...

Have you dreamed of creating a calm and cozy spot at home to relax and recharge, but don’t think you can spare the space? You don’t need a “man cave,” “she shed” or even a whole room to retreat to.

Iron and zinc are both essential for energy and overall health. You’ll find iron in foods like red meat, beans, leafy greens and fortified cereals, and zinc in foods such as shellfish, dairy, nuts and ...