Growing up in Germany, before the fall of the Berlin Wall, Julia Franck remembers her mother, who she says was more ...

FOOD technician Catriona Frankitti believes children’s diets are getting worse – as she marks half a century in the nutrition industry. The expert, from Kincardine in Fife, has spent the last 16 ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

In a 6-quart slow cooker, stir together the crushed tomatoes, onion, chicken stock, butter, garlic, salt, and pepper. Cover ...

Since cooking can be tiring, it's easy to be tempted by gadgets that promise to make it easier. But these 15 actually make things more difficult, pro chefs say.

An investment that more than covers itself, the BORA QVac will effortlessly add weeks to the life of your food, speed-infuses ...

IT’S around this time of year we often have some BIG landscaping plans in mind for our gardens. From pathways and patios to ...

A nutritionist has shared a vitamin-packed lunch recipe that's perfect for those planning meals in advance for a busy workweek. Emily English revealed her 'dream' recipe can be stored in the fridge ...

The nutritionist walked viewers through her easy 315-calorie salad recipe that is 'full of all the essential vitamins' ...