Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Where once in a café you would simply need to choose between a flat white, cappuccino or latte, these days, it’s all about the milk. Oat, almond, pea, soya, or good old cow’s, the options are ...

Oats account for around 200,000 planted acres in Minnesota. The state’s largest university wants to make with its new oat ...

CEDAR RAPIDS, Iowa (IOWA CAPITAL DISPATCH) - Few people outside Quaker Oats know exactly what the Cedar Rapids factory is making when a sweet, wholesome smell wafts from the plant north of downtown.

As managing director for Moma Foods, Peter Joubert is at the top of the A.G. Barr-owned UK oat-milk business’ efforts to become a major player in the category. Founded in 2006, Moma moved into ...

FARGO, N.D. - Michael McMullen, veteran oats breeder at North Dakota State University, has this answer when asked about working with a crop that doesn’t get much attention. “I like to work for the ...

Enjoy these diabetes-friendly oatmeal recipes, from piping hot bowls of creamy oatmeal to bite-sized oatmeal cakes.

Chia seed pudding and overnight oats are popular breakfast foods. Choosing between the two comes down to nutrition and personal preferences. Learn which contains more protein, omega-3s, and fiber to ...

Almond and oat milk are both plant-based milks gaining popularity in India. Here are their nutrient profiles and how each of them can benefit your heart.

Oats have well and truly earned their place in the small but growing plant-based ice cream sector, according to new data. But brands still must elevate consumer expectations of texture. Plant-based ...