GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...
Despite being a Caribbean staple, many South Floridians still don’t know pikliz. Alexandra Baker is doing her best to change that. Pikliz Spicy Pepper Relish — a version of the Haitian condiment used ...
Not everything should be political, but let’s not kid ourselves: it is. So when Haitian immigrants were in the news recently, yet another hit-and-run victim of the increasingly common mean-spirited ...
Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu ...
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