It's Only Food with Chef John Politte on MSN

Haitian Pikliz Recipe: A Fiery, Flavor-Packed Haitian Slaw

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...
Wednesday is lalo day at Did You Eat Yet?, a Haitian restaurant-inside-a-convenience-store on Albany Street in the South End. The spinach-like jute leaves steam down slowly into a bed of dark, tender ...