A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

For Cristovoam C. F. Souza and his family, agriculture is something they enjoy and consider a continuous learning process as they employ trial and error in everything they do. Having received ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Most remember winter by the weather, some by wedding season; I remember it by the aroma of hara lasun, a family favourite winter dish.

Bored with the usual selection of festive goodies? Go for these unique Chinese New Year snacks this season instead ...

Bored with the usual selection of festive goodies? Go for these unique Chinese New Year snacks this season instead ...

Starting your first garden can feel like a big step, but the rewards are immeasurable. There’s a unique joy in watching a tiny seed sprout and grow into a beautiful flower or a delicious vegetable, ...

Tired winter beds? Meet the hard‑working shrubs, pots and clever crop pairings you can start in February for a UK garden that runs itself.

Jackie Bantle Saskatchewan As I write this, we are experiencing one of the coldest weeks so far this winter. The good thing about January is that the seed and gardening catalogues have started to ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.