A farmer from Saini Majra in Mohali has turned premium Kashmiri garlic into a high-income enterprise, earning up to Rs 23 ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Most remember winter by the weather, some by wedding season; I remember it by the aroma of hara lasun, a family favourite winter dish.

Are you an experienced gardener, someone who wants to plant their first seed, or somewhere in between? Great news! The Montrose Regional Library District is opening up the Montrose Seed ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...