She's been using the kit for the past five years A WOMAN who can’t afford veneers has shared the budget way she covers up her “vile” teeth herself. Kerris, 27, chipped her two front teeth at school as ...

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Anna Wenner Denture adhesives can provide extra security for even the ...

Looking for ideas for homemade Christmas gifts? Save money and reduce waste by giving practical presents from the heart, everything from baking bread to a night of stargazing. Between frantic shopping ...

Nutritionist Joy Bauer visits Chef Joel Gamoran to prepare her Superfood Minestrone on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") Joel graduated from the University of Connecticut ...

A September article in Geriatric Nursing highlighted the importance of proper denture care in assisted living to prevent denture-related stomatitis, systemic fungal infections, malnutrition and ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

In the war against ultra-processed foods, homemade meals have long enjoyed the moral and nutritional high ground. But a new study adds nuance to that narrative, suggesting that when recipes are ...

Turn your vegetables into pure gold in this umami-rich vegetable broth. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...