There is one spring plant that beats all others, often blooming with snow still on the ground: skunk cabbage.

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

These popular anti-inflammatory dinner recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss and reduce visceral fat.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir to combine. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 ...

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

These five dishes have become my secret weapons for dinner parties, proving that plant-based cooking can be the most memorable thing on the table.

Iron and zinc are both essential for energy and overall health. You’ll find iron in foods like red meat, beans, leafy greens and fortified cereals, and zinc in foods such as shellfish, dairy, nuts and ...

Confited cloves of garlic are the magic ingredient you didn't know your kitchen was missing. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

Making authentic Indian garlic pickle involves drying garlic cloves, frying them lightly in mustard oil, adding a spice mix, vinegar, and curing in sunlight for 2-3 days. Regional variations use ...