Chickens, a few goats, a small flock of sheep and lots of vegetables growing, plus an endless string of hard knocks, mistakes and joyful learning ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself.

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream.

Eating garlic can make your immune system stronger. Garlic can help lower your cholesterol levels. Consuming garlic may improve your liver health. Garlic is a diverse plant with antioxidant, ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. However, with some skill, you can learn how to grow garlic indoors, which is a perfect solution for urban growers who ...