Chickens, a few goats, a small flock of sheep and lots of vegetables growing, plus an endless string of hard knocks, mistakes and joyful learning ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

Abstract: Plant diseases remain a significant threat to global agriculture, necessitating rapid and accurate detection to minimize crop loss. This paper presents a lightweight, end-to-end system for ...

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself.

A full-stack web application that uses deep learning to detect and classify plant diseases from leaf images. Built with Next.js, React, TailwindCSS on the frontend and Flask, TensorFlow on the backend ...