In this episode I cook up some river carp / sucker fish over an open fire. Surprisingly I didn't want to puke after filming ...
Cooking outdoors brings food to life. The carp, grilled in the open air, tasted richer and fresher than ever.
In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the health of the planet. “There is no animal protein choice on planet earth that ...