Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

When the weather gets colder, most of us start craving warm, cozy meals—the kind of food that feels comforting. Whether you’re gearing up for the holidays or just trying to stay healthy through the ...

We’re eating less veg than at any time in the last 50 years, since 1974 when the Family Food Survey – led by the Department ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

These are our favourite soups to batch cook and freeze, so you can come home to healthy, wholesome meals that just need ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Butternut squash can be found at the grocery store year-round, but it’s an especially nice vegetable to enjoy in the fall. Not only is it delicious, but it’s also good for you. Butternut squash is ...