As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying rack. • ...

as would this namoura (syrup-soaked semolina cake). Amanda Saab’s recipe for namoura, adapted by Tejal, is simple to make and assemble: First, you make a simple sugar syrup with lemon juice and ...

The Brass Tag transformed into a hands-on cooking class for their Taste of Luxury event featuring Italian Michelin-star Chef Davide Palluda.

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

She would break her fast at the mosque with family and snack on sweet semolina flour cookies that she's since learned ... planning ahead and keeping nutrition in mind can make the month that much more ...

Use cold ghee or oil, add semolina or rice flour ... Well, if too want to make perfect crispy Gujiyas at home, then we have got your back with some simple and amazing hacks to make delicious ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

Here are some easy ways to make a healthier version while keeping the taste intact ... You can even mix in a little semolina for extra crunch or try multigrain flour for a wholesome twist. Mawa is the ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version of beef patties features a flaky, curry-laced dough and a ...

It is perhaps the modern condition to have too much stuff. While the quantity of (mostly) meaningless possessions grows over ...