There are basics to know, and cooking semolina is one of them! Whether it's to make couscous, tabbouleh or accompany your ...

Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture and golden hue that make it perfect for ...

Add egg yolks to these ingredients and beat well. Fold in the semolina mixture prepared earlier. You can add a little milk if the batter seems too stiff. But make sure you maintain an overall thick ...