Veal breast roasted on an open fire delivers deep flavor and a tender texture using simple, traditional cooking methods. This ...

The Resurgence Zealot is the first boss you encounter on the quest to open Holly's cocoon. It appears during the Slaying the ...

Looking for an Italian restaurant in Chicago? Restaurants devoted to a specific region of Italy are more rare.

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts ...

Can you cook it just like Cooking Mama? Today, we’re making a crispy, golden pork cutlet inspired by the classic game! Watch as we bring this delicious dish to life, just like in the game! Will Mama ...

Actress Loni Anderson started her acting career in the mid-1960s but it wasn't until the late '70s when she would become a household name, mostly due to her performance as the sharp, witty ...

Chicken cutlets are always in my fridge. From sandwiches and strips to chicken Parm, cutlets are one of the most versatile ingredients. While there are many versions of a fried cutlet, on a recent ...

Well folks, braising season is officially upon us. With the cool weather finally reaching Northern Nevada, we have now reached the point where it’s appropriate to slowly cook meat in the oven until it ...

The Gregory has a menu full of upgraded classic Southern dishes, including brisket, crab cakes and redfish, in addition to burgers and flatbreads, but my new favorite is the kale Caesar salad. This ...

Oktoberfest, Germany's yearly beer and folk festival, is under way — but you don't have to go to Munich for a taste. Shore restaurants and bars are celebrating the 190th festival, which kicked off ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...