Bake. Bake until an instant-read thermometer inserted into the thickest part of the chicken registers 165°. The time may vary ...

Baked potatoes have long been a comfort food, enjoyed by many. In this episode of In the Kitchen with Matt I will show you ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the country. This is a dish similar to the one she made for Harlem EatUp!, where her ...

Glazed Barbecue Chicken Thighs by James Coulter Barbecue season is upon us in Polk County, a time when cities across the county fire up their grills and host their own barbecue competitions. Lakeland ...

In a world of excess, I thrive in moderation, proving that even the smallest can leave the greatest impact. You may not see ...

In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally ...

Connor Storrie shared Ilya’s signature tuna melt on the TODAY show. The recipe features Duke’s mayo, dill, red onion, lemon ...

A slow-roasted pork belly recipe from the Allmine kitchen in Oceanside, with homemade mustard and pickles, is filled with ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

DALLAS, TX, UNITED STATES, January 5, 2026 /EINPresswire.com/ — For years, “kosher catering” often brought to mind dry brisket, overcooked kugel, and uninspired ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...