Foxes can be a nuisance in gardens during spring, but gardening experts say a certain food scrap can help keep them away naturally ...

If you've ever wanted a taste of what it's like to live on the West Coast, these 12 foods will make you feel like a native to ...

Get expert tips for planting and growing tomatoes in San Luis Obispo County gardens at the next UC Gardener’s workshop on Feb. 17, 2026. Linda Roberston Start seeds indoors 6–8 weeks before the last ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

Sprouted onions look funny and maybe a little suspicious, but are they safe to eat? Or should you toss them? Find out what to do with them.

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Sometimes it is just too cold to go grocery shopping. Meals then become a challenge. What can I make with the ingredients I ...