If you've ever wanted a taste of what it's like to live on the West Coast, these 12 foods will make you feel like a native to ...

Sprouted onions look funny and maybe a little suspicious, but are they safe to eat? Or should you toss them? Find out what to do with them.

Dreaming of fresh peaches? Ohio gardeners can successfully grow peaches and nectarines in their own backyards with the right ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

If you want healthy food, experts say to eat what's local, organic and in-season. Those foods benefit the planet too, because they are less taxing on the soil and don't travel as far.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Lidl’s Valentine’s dine-in range isn't a set price but instead features a wide selection of starters, mains, sides and ...

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...