Making paella is as much about technique as ingredients. These essential tips help you respect tradition, build proper flavor, and achieve the texture that defines a truly authentic paella—so you can ...

Dreaming of Mediterranean vibes? It can be as simple as adding a plant — or as bold as redoing your backsplash. Here's how to bring in that sun-soaked style.

A Valentine’s Day dinner does not need to be complicated or intimidating to be romantic. In fact, some of the most memorable ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for the Super Bowl.

Learn how to make authentic Spanish paella with this easy-to-follow recipe! Perfect for a delicious and impressive meal at home. Includes chicken and shrimp.

Picture Valencia in Spring in your own backyard. An open wood-fire is spitting and roaring, crackles and pops herald that ...

The Sarasota area restaurant scene in January included several openings, at least one closing, and news of an iconic dining ...

Phew! The hectic holiday season has passed and now our kitchens during January deserve some peace and calm. Jack Frost blows ...

Late last month, my husband had yet another knee surgery (IYKYK). This means that I am doing all the chores and more. In normal times, not only does Hank help with any number of household tasks, but ...

Welcome to Quick Bites, our regular roundup of restaurant openings, closings, pop-ups, special events, trends, and other happenings in the vast and vibrant Hudson Valley dining scene. Look for it ...

The largest pan Maria Perez owns is 8 feet, and she says that, armed with several of those, she can cook paella for 3,000 guests. Perez debuted her “California-friendly” paella at Sacramento’s Midtown ...