Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Growing celery in pots is possible with the right setup and patience. This step-by-step guide covers everything from starting ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

“This is a slow-growing annual, so starting them in February gives them time to mature,” Bunting says. You can find this sun-loving flower in red, pink, white, purple, and other colors, and they offer ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Meal prep like a pro.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Plant breeders constantly develop better plants, looking for bigger flowers, more flowers over a longer period, new colours, better pest and disease resistance and superior performance under tough ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Tired winter beds? Meet the hard‑working shrubs, pots and clever crop pairings you can start in February for a UK garden that runs itself.