Follow these methods to soften butter correctly for baking and more. Diving in on a baking project? Don't forget to soften the butter first! Softened butter is used in a variety of recipes, from ...

Add Yahoo as a preferred source to see more of our stories on Google. In the past, I was often indifferent about a recipe calling for softened butter. I would just throw a stick of cold butter in the ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

When you set out to bake cookies or make a cake, you might notice that many recipes call for softened butter. But do you really need to soften your butter? And if so, what’s the quickest way to do it?

Smashing butter flat with a rolling pin softens it in just a few minutes. Flattened butter warms consistently, avoiding the uneven heating of microwaving. Room-temperature butter is essential for ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...