You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

In a world where time is scarce, greens that grow in under a month are gardeners’ favourite. Packed with several nutrients ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Master the art of farming in Starsand Island with our guide on how to obtain seeds and start your garden.

The plants capture and store carbon in the soil, promote healthy soil by preventing compaction and can make the air cooler on ...

Those glowing greenhouses in Sublette County aren't just nice to look at. Owned by Silver Stream Farm, the operation grows ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Meet a Bedford firefighter known for saving the day and making good food.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.