HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

The Spicy Fried Chicken Sandwich is a tasty little firecracker on a bun. Saturday Dumpling Co. is always dabbling in new ...

Nestled on East 30th Street in Indianapolis, this soul food sanctuary has become the worst-kept secret among Hoosier food enthusiasts who know that true culinary treasures often hide in plain sight.

Bhubaneswar: As Odisha celebrated Pakhala Divas on March 20, Odias living abroad savoured the culturally significant dish on ...

A simmering pot of jasmine tea waiting to be poured out, chopsticks lying intently across the menu, watercolour paintings of ...

As the holy month of Ramzan unfolds, Hyderabad comes alive with an unparalleled celebration of flavours, traditions, and ...

It may not be the quintessential church potluck experience, but where battered fish is concerned, this Mass Ave haunt knows ...

As the city of Hyderabad comes alive during Ramzan, its culinary landscape transforms into a vibrant celebration of rich ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

Olive Hospital, a prominent healthcare provider in Telangana, has unveiled the fifth edition of its widely acclaimed annual recipe and diet guide, Wholesome Recipes for a Vibrant Life.

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...