As the city of Hyderabad comes alive during Ramzan, its culinary landscape transforms into a vibrant celebration of rich ...

Fried food is often more than just a meal — it’s a memory. Chef and food consultant Dhriti Bhambhani Mankame, an alumna of Le Cordon Bleu London, reflects on how fried food was central to her ...

Norway was missing a high-quality fried chicken brand, so Fly Chicken stepped in with an indulgent comfort food concept ... some business contacts suggested Hyderabad. We found it to be a younger ...

Hyderabadi biryani is a must-try for biryani lovers. It features half-boiled rice layered with fried onions, mutton, and mint, which are slow-cooked. Haleem is an authentic Hyderabadi mutton stew ...

This semi-dry snack from Andhra Pradesh is extremely popular in Hyderabad. The fried chicken is cooked in tantalizing flavours of soy sauce, garlic and garam masala to give this hot and crispy chicken ...

The bird flu scare has rattled Hyderabad, striking at the heart of the city’s culinary identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish ...

Along with her husband, Aziz, she is hosting the Bohra Food Fest at Bidri ... For vegetarians, the Russian cutlet — a crispy, deep-fried mix of potatoes, carrots, and spices — was a must ...

It is great to be in Hyderabad for the pop-up — I’ve also tried the food in the city ... salt so that water comes out of it. It is then fried in extra virgin olive oil to give it a crispy ...