Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

An aromatic masterpiece, this legendary dish layers fragrant rice with spiced meat, caramelized onions, and saffron, all slow-cooked in the traditional dum style for an ... the grandeur of Hyderabadi ...

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

SATS, a Singapore-headquartered solutions company, has spent four to six months on research and development before finalising five meal options. Besides biryani a popular Indian dish in the city ...

Another famous eatery in Calicut, Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale. Thus began trial upon trial to perfect a biryani recipe. But not once did he ...

As you dig into the layers, you find the softest meat, chicken, fish, or vegetables ... one of the chefs in Shah’s kitchen added potato to the biryani cooked in dum-phukt style––with a lid––so that ...

Besides Biryani, the other meal options provided by SATS Ltd -- an air cargo and catering services provider, are chicken bolognese pasta, fish porridge with sweet potato and pumpkin, sweet spicy ...

Next, the Chicken Leeks Yakitori is a grilled chicken with green onion that is glazed with sweet soy, It is perfectly cooked and the sauce gives it the right amount of zing. The Yam Phak Ruam salad is ...